If you’ve never had a Pavlova, then you just don’t know what you’re missing out on. These photo’s just don’t do it justice. Especially since our camera always washes Jaxon out because he’s got pale skin and the instruction booklet we have to fix it is written in 4 different languages, bar English.

The Pavlova is my signature dish. If I have people over for dinner, which I often do, I treat them to a home made pavlova. There is nothing better, let me tell you.

Those cheap and nasty microwavable “egg” one’s will never give you the thick and chewy bottom, the melt in your mouth center or the to die for crunchy and fluffy outer shell like mine will.

We had friends over for dinner on Sunday night. Jaxon got to lick the bowl, so to speak.

This last photo is Jaxon getting to eat the finished product for the first time. I think he may be a fan. I don’t have a photo of the finished product. So it saddens me to say I’ll have to make another one so I can show you. Mine look nothing like the fruit covered ones!